In this pot is tomato sauce. I took many of the cherry tomatoes and put them in the food processor. I did not puree them but left some small chuncks since I wanted the sauce to have some texture. I added chopped onion and green pepper. I spiced the sauce with bay leaf, oregano, and fresh basil. I let it simmer for about half an hour. I ended up with 4 containers of sauce. I froze three of them and kept the 1 out to try.
To this container of sauce I added, garlic and garlic oil, some more fresh basil and about a dozen shrimp. I heated it just long enough for the shrimp to cook and I served it over spaghetti. It was yummy! It makes me know that I can add many things to this basic sauce and have many different meals. One of the nicest things about the sauce is that by using the processor you can not even tell that the skins were left on the tomato, after all, that is where a lot of the flavor is.
Now I have time to go back to my hooking!!!!! Have a wonderful week everyone.